Tuesday: Mediterranean Lentil and Spinach soup
Wednesday: Tofu burger, sweet and savoury kale, and brussel sprouts (with cheese sauce!)
Thursday: Pizza, quinoa salad, asparagus
Friday: Seitan stew, garlic rolls, and green salad
Saturday: Vegetable Upside-Down Casserole
Sunday: Easter! Home-made tofurkey, stuffing, cranberry sauce, quinoa rolls, mashed potatoes and steamed veggies. Apple Pie!
Monday: (still a holiday for us!) peanut butter, honey and banana sandwiches (on fresh bread) raw veggies and a fruit salad
Tuesday: April's Chickpea Curry