Matthew's Delicious Tofu
2 packages of medium firm tofu, dry-fried and chopped
3 tbsp olive oil
6 cloves of minced garlic
2 tbsp of grated fresh ginger
3 tsp Asian chili sauce
1/4 cup maple syrup
1/4 cup braggs
juice from 1 lemon
*Saute tofu in olive oil until browned
*Reduce heat and add garlic, ginger, and chili sauce. Saute 5 minutes.
*Add maple syrup, braggs, and lemon juice.
*Cover and cook until the liquid has evaporated.
You can serve it just like this or place it in a container to marinate in the fridge and then re-heat it in a frying pan later on.