White Kidney Bean Burgers

We've had these burgers several times over the last few weeks (can you tell it's bbq season?), and every time they are totally devoured before I have a chance for seconds.  SO GOOD.  It started out with a recipe from Veggie Burgers Every Which Way but since that recipe involved olives I decided to totally change it up.  Not a fan of olives, can you tell?  We had the burgers with some coleslaw and steamed asparagus.

White Bean Burgers

butter

2 sliced onions

1 head roasted garlic

2 cans of white kidney beans, drained and rinsed

2 tbsp chopped fresh sage

1 tbsp chopped fresh parsley

1 tsp cumin

2 tbsp ground flax seed + 2 tbsp water (mixed together)

1+ cup bread crumbs

salt and pepper

juice from 1/2 lemon

*Cook onions in butter on low until caramelized (at least 30 minutes)

*In a food processor, pulse together onions, garlic, sage, flax seed mixture and half the beans

*Transfer to a large bowl and add remaining ingredients

*Cook in a small amount of olive oil for 5-6 minutes per side

*Bake at 375 for 15-20 minutes, flipping once