1 large cabbage
2 cups cooked rice (I used brown)
2 chopped onions
4 cloves minced garlic
1-2 grated carrots
salt and pepper
1/4 cup chopped fresh parsley
1/2 tsp thyme
1/2 tsp oregano
1 tsp worcestershire sauce
5-6 cups vegetable stock
1 small can tomato paste
*Prepare cabbage according to these instructions
*Saute onion and garlic in butter until very soft, add carrots and cook for 4-5 more minutes.
*Add salt and pepper, worcestershire sauce, parsley, thyme, and oregano
*In a large bowl whisk together vegetable stock and tomato paste
*Line the bottom of a glass casserole dish with 1/3 of the stock/paste mixture.
*Stuff cabbage leaves by following that same youtube video from above.
*Top with remaining liquid, cover and cook at 400 for 40-45 minutes.
*Uncover and cook for 10-15 more minutes