Nutty Pasta Toss from the Garden Of Vegan
1 box of fettuccine noodles-cooked according to package instructions
1/2 cup of peanuts
1/4 cup fresh parsley
6 cloves of minced garlic
1 1/2 cups vegetable stock
salt and pepper
2 tbsp lemon juice
1 sliced small zucchini
24 halved cherry tomatoes
2 tbsp flax oil
*In a food processor, blend together the nuts, parsley, and garlic until minced.
*Add stock, salt and pepper, and lemon juice and blend until well combined.
*In a large saucepan, cook the zucchini, tomatoes, and nut sauce until zucchini is slightly tender.
*Toss mixture with pasta and flax oil, and serve.
