Curried Lentil and Cashew Burgers
3 cups cooked lentils
2 cups roasted (unsalted) cashews
1 chopped onion
4 cloves minced garlic
2 cups sliced white mushrooms
3 tbsp curry paste
salt and pepper
2 tsp cumin
handful of fresh cilantro
1 cup bread crumbs
*In a food processor, pulse cashews until crumbled
*Add lentils and mix well
*In a frying pan, saute together onion, garlic and mushrooms until soft.
*Add curry paste, cumin, and salt and pepper.
*Add onion mixture to food processor and pulse together.
*Transfer to a large bowl and add cilantro and bread crumbs, allow to rest for 5-10 minutes.
*Form into patties and cook on a grill or a well oiled frying pan for at least 8 minutes per side.