"Tuna" Noodle Casserole
1 box pasta (I only had bowtie), boiled to al dente
1 package baked tofu*-finely diced
2 tbsp butter
1 chopped onion
4 stalks chopped celery
1 cup minced mushrooms
2 cups milk
3 tbsp flour
salt and pepper
2-3 sliced scallions
1 cup frozen peas
1 cup shredded cheese
*I didn't buy pre-baked tofu, I just pressed a block of firm tofu and sliced it into 4, marinated it in braggs and nutritional yeast and baked it for 30 minutes.
*Heat the butter in a saucepan, and saute onion until soft
*Add celery and cook for 4 minutes, add mushrooms and cook for 5 more minutes
*Pour 1 1/2 cups of milk into saucepan and bring to a simmer.
*Combine flour and remaining milk, and add slowly to saucepan, stirring constantly until thickened
*In a large bowl combine pasta, peas, tofu, scallions and milk mixture
*Pour into a well oiled 9x13 casserole dish. Cover with wheat germ and cheese.
*Bake at 350 for 40 minutes