2 tsp toasted cumin seeds
2 cloves of minced garlic
11 oz spinach
2 cans of chickpeas, drained and rinsed, divided
Juice of 1 lemon
1 1/2 tsp salt
1/2 cup chickpea flour
*Heat olive oil in pan, add cumin, garlic, and spinach. Cook for 3-4 minutes.
*Squeeze out as much liquid as possible and let cool. Chop finely.
*Combine 1 1/2 cans of chickpeas, lemon juice, and salt in a food processor and pulse several times.
*In a large bowl, combine spinach, and all chickpeas. Fold in Chickpea flour.
I didn't have chickpea flour so I blended up some dried chickpeas. Aside from scaring the baby it worked super well!
*Shape into 10 patties and cook for 5-6 minutes on each side in a little oil in a frying pan.
*Bake at 350 for 20 minutes.