Blueberry Stuffed French Toast
1 loaf of french bread
6 large beaten eggs
1 pkg. cream cheese
1 1/2 cups milk
1/2 cup maple syrup
1/2 cup butter
1 1/2 - 2 cups fresh blueberries
*Rip the bread into 1" chunks, cut cream cheese into small chunks
*Spread half the bread in a 9x13 inch casserole dish
*Place half the cream cheese and half the blueberries on top. Repeat with remaining bread, cheese, and blueberries
*Melt butter and let cool before mixing with milk and syrup. Pour over bread mixture.
*Bake at 350 for 1 hour
I know that this is not technically food related, but today we got a new dining room table! It has 3 extra leaves that make it extend to 11' long. I cannot wait to have guests over and not have them eating on the couch!! The best part? We got it for $250 brand new from the Habitat for Humanity Re-Store!