Whole Wheat and Quinoa Bread
7 cups milk
1/4 cup butter
1 1/2 cups quinoa
1 1/2 cups steel cut oats
2 tbsp honey
6 tbsp vital wheat gluten
2 tsp salt
1 1/2 cup wheat bran
1/4 cup ground flax
1/4 cup oat bran
7-8 cups whole wheat flour
*Add room temperature butter, quinoa, and oats to milk in a large bowl. Mix well and let sit for 45 minutes.
*Add remaining ingredients except flour and mix well.
*Add flour a little at a time until it is difficult to stir.
*Remove from bowl, and knead while adding flour for 8-10 minutes.
*Cover and let rise in a warm place for at least an hour.
*Liberally grease 5 loaf pans.
*Divide dough into 5 pieces and place in loaf pans. Let rise again for at least 1 hour.
*Bake at 400 for 45-55 minutes.
*Allow to cool for at least 15-20 minutes before cutting!