Yet another Monday.

When you wake up Monday morning thinking that it's Friday you know it's going to be a long week.  The day just dragged on from there and by dinner time, I was done!  I was so thankful that I had planned this low-prep meal; even with the chickpea nuggets I think the whole thing took less than 1/2 hour.   We literally ate every last drop of the entire meal though, and were fighting over the remaining nuggets.  I keep saying that I'm going to have to start doubling the recipes but now I think I really have no choice now!  Can you imagine when the kids are teenagers?  Tonight we had a simple cream cheese pasta dish, with chickpea nuggets and a spinach salad.  Our favourite 2 year old did not enjoy this meal but next week we are having Boon Burger... so maybe then?  Cross your fingers!

Cream Cheese Pasta

1 box spaghetti prepared according to package instructions

1 tbsp butter

1 finely chopped onion

3 cloves minced garlic

1 chopped red pepper

1-1 1/2 cups chopped broccoli

1 cup plain cream cheese

1 cup milk

1/2 cup freshly grated parmesan cheese

1 tsp oregano

1 tsp garlic and herb seasoning

salt and pepper

*Saute onion and garlic in butter until softened.  Add red pepper and broccoli and cook until tender.

*Break cream cheese into chunks and add with remaining ingredients.

*Stir frequently for 5 minutes until everything is well blended.

*Serve over pasta <3