Vegetable Upside-Down Casserole
6 cups of chopped vegetables I used zucchini, red and yellow pepper, red onion, butternut squash, carrots, garlic and broccoli
2 tbsp olive oil
1 cup whole wheat pastry flour
1/4 cup wheat germ
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
3/4 cup plain yogurt
3/4 cup milk
1 tbsp vegetable oil
1/2 cup shredded cheddar cheese
*Saute vegetables in olive oil until slightly tender
*In a large bowl, combine flour, wheat germ, baking soda, powder, and salt
*Make a well in the center and add milk, yogurt, and oil. Mix well.
*Pour vegetables into a large 9x13 casserole dish
*Top with shredded cheese, and then batter. Spread evenly with a spatula.
*Bake at 375 for 35-40 minutes. Let sit for 10 minutes before serving.