Stirfry

We had a pretty easy meal today.  Some "dry fried" tofu in a simple marinade, stir fried veggies (broccoli, red and green pepper, green beans, carrots, and celery) and some chow mein noodles.  I only recently heard about the dry-frying method for tofu, and it works fantastic!  Great consistency, and good absorption of flavours. 

Tofu Marinade

1/2 cup of soy sauce

1/8 cup rice vinegar

2 cloves of minced garlic

1 inch grated ginger

2 chopped green onions

2 tbsp sesame oil

chopped parsley

juice from half a lemon

1 tsp brown sugar

dash red pepper flakes