Thursday, February 17, 2011


We had a pretty easy meal today.  Some "dry fried" tofu in a simple marinade, stir fried veggies (broccoli, red and green pepper, green beans, carrots, and celery) and some chow mein noodles.  I only recently heard about the dry-frying method for tofu, and it works fantastic!  Great consistency, and good absorption of flavours. 

Tofu Marinade
1/2 cup of soy sauce
1/8 cup rice vinegar
2 cloves of minced garlic
1 inch grated ginger
2 chopped green onions
2 tbsp sesame oil
chopped parsley
juice from half a lemon
1 tsp brown sugar
dash red pepper flakes


  1. Looks good Jill! Love, Rae

  2. I have never tried this method with tofu, so am actually looking forward to it. Thanks for sharing the recipe.