We had a pretty easy meal today. Some "dry fried" tofu in a simple marinade, stir fried veggies (broccoli, red and green pepper, green beans, carrots, and celery) and some chow mein noodles. I only recently heard about the
dry-frying method for tofu, and it works fantastic! Great consistency, and good absorption of flavours.
Tofu Marinade
1/2 cup of soy sauce
1/8 cup rice vinegar
2 cloves of minced garlic
1 inch grated ginger
2 chopped green onions
2 tbsp sesame oil
chopped parsley
juice from half a lemon
1 tsp brown sugar
dash red pepper flakes
Looks good Jill! Love, Rae
ReplyDeleteI have never tried this method with tofu, so am actually looking forward to it. Thanks for sharing the recipe.
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