The other day I asked my husband for something he'd like on our weekly menu. He thought about it for a moment, then he told me he wanted meat pie, something he loved before going vegetarian. I like trying to make new things but didn't have anything like that in my cookbooks, but I did find this recipe. It looked promising but also made me a bit nervous. A meat pie made from cauliflower and walnuts? Despite reservations, I plunged right in. Tonight was the night and my veggie tortiere was a bit hit, especially with my husband. I would only change a few things. One, I would bake the "meat" less, it was a little overcooked at 1 hour. And two, no liqud smoke... I didn't appreciate that taste much, but my husband did. I served it with some mashed potatoes with vegetarian gravy and steamed broccoli and carrots.