Curried Bean Burgers

bWe seem to be eating a lot of veggie burgers lately, just can't get enough!  I was flipping through some magazines on the weekend and saw a recipe of curried pork burgers, it sounded gross BUT I thought curried bean burgers sounded DELICIOUS.  So I spent the afternoon perfecting a recipe for the couple of cans of black beans I had in my pantry.  We had a few of the quinoa rolls left from the other day so I served the burgers on those, along with a toasted quinoa salad and some roasted caulifower.

 Curried Black Bean Burgers

2 cans of black beans

1 chopped onion

3 cloves minced garlic

1 inch grated ginger

1 jalepeno pepper, seeded and minced

3 tbsp curry paste

2 tsp cumin

salt and pepper

3/4 cup crumbled feta cheese

handful chopped cilantro

1 1/2 cups bread crumbs

*Place beans in food processor and quickly pulse a few times

*Saute onion, garlic, ginger and jalepeno until softened

*Mix beans, onion mixtre and the remaining ingredients until well combined, let rest for a few minutes

*Fry in olive oil for 5 minutes per side and place on baking sheet

*Bake at 375 for 15-20 minutes.