Calzones
3 cups white flour
3 cups whole wheat flour
2 1/2 cups warm water
4 1/2 tsp yeast (2 packages)
1 tbsp honey
2 tsp salt
olive oil
(whatever fillings you want to use-mozza, cheddar, feta, peppers, garlic, spinach, mushrooms, tomatoes, etc)
*Dissolve yeast and honey with warm water, leave to foam for 10ish minutes
*Mix flours and salt, make a well and add yeast mixture
*Combine well and knead for 5-10 minutes
*Cover in oil and let rise in covered bowl for at least 1 hour
*Punch down and divide into 16 pieces
*Roll each section into a circle, spoon in filling, and fold over.
*Wet edges and use a fork to crimp the edges
*Brush the top lightly with olive oil
*Bake at 450 for 20 minutes
Yay.. a trusted recipe! I've been wanting to try these for sooooo long... and I'm so happy you made them first. Haha.. now I know which recipe to try. Thanks!
ReplyDeleteI'm stealing this one too, they look awesome!!!
ReplyDeleteyour calzones recipe made me make pizza for dinner. yum!
ReplyDeleteEllen