(Veggie) Chicken Fried Rice Casserole
3 cups cooked brown rice
1 cup water
1/4 cup oil
1/4 cup soya sauce
4 tsp vegetable bouillon
1 tsp onion powder
1/4 tsp celery salt
1 chopped onion
2 stalks chopped celery
1 chopped red pepper
1 recipe of this mock chicken, or one package of pre-made stuff
*Mix all ingredients together and cook in covered casserole dish for 1 hour @ 350
Vegetarian Spring Rolls
1 cup bean sprouts
Handful cabbage (julienne)
3 carrots (julienne)
1 red pepper (diced)
1 inch ginger (grated)
3 garlic cloves (diced)
3 green onion (julienne)
1 tbsp soya sauce
juice from one lemon
cilantro (to taste)
12 phyllo pastry sheets
*Mix all ingredients together (minus the phyllo sheets of course!)
*Saute in oil for just a couple minutes
*Lay one phyllo sheet out and spray with olive oil, cover with one more sheet and repeat.
*Cut sheets in 4 lengthwise
*Spoon 1-2 tbsp filling on each section and roll
*Place rolls on baking sheet, seam down, and spray again with olive oil
*Bake at 375 for 15-20 minutes or until slightly crispy
We rarely have dessert in our house. Mostly because I am a sugar FIEND and would eat it all. Casserole Sundays though, I mean... that calls for a desert, right?? Tonight I made Angel Food Cupcakes with fresh whip cream and sliced strawberries. There isn't even a crumb leftover, seriously.
Angel Food Cupcakes taken from here
3/4 cup sugar (divided)
1/2 cup flour
5 large egg whites (room temperature)
1/2 tsp cream of tartar
1/8 tsp salt
1 tsp vanilla
1 cup whipping cream
1/2 tsp vanilla
1 tbsp sugar
strawberries
*Sift together the flour and 1/4 cup of sugar in small bowl
*In larger bowl beat eggs until frothy
*add cream of tartar, rest of sugar and salt and beat until soft peak forms, add vanilla
*Fold in Flour mixture
*Spoon into muffin tin and bake @ 350 for 16-18 minutes
*Whip together cream, vanilla and sugar until soft peak forms
*Top cupcakes with cream mixture and sliced berries!
Love the blog! And yes, we are neurotic and proud of it, amIright? ;)
ReplyDeleteNeurotic works around here! SUPER PROUD!
ReplyDeleteCopy and paste and copy and paste :)
ReplyDeleteI am adding these spring rolls to my menu! I've been looking for a delicious baked spring roll online.. and then I remembered yours. :)
ReplyDelete