1 chopped onion
3 cloves minced garlic
2 tsp cumin
1 tsp oregano
1+ tsp paprika
4 cups cooked chickpeas
1-28 oz can of diced tomatoes, drained (but keep the juice!)
7 oz fresh spinach
1 cup plain yogurt
1 cup shredded cheddar cheese
*Saute onion and garlic in olive oil until soft.
*Add cumin, oregano, and paprika, cook 1 more minute.
*Add half of the chickpeas, tomatoes and spinach, cook another 5 minutes.
*Mix 1/2 cup yogurt with reserved tomato juice and remaining chickpeas.
*Add yogurt mixture and stir in the cheese. Remove from heat.
*Transfer to a large casserole dish and top with remaining yogurt and paprika.
*Bake at 400 for 20-25 minutes.