1 tsp rapid rise yeast
2 cups all purpose flour
2 cups whole wheat flour
1 tsp salt
1/4 cup sugar
4 eggs (or egg substitute)
4 cups milk
1/2 cup melted butter
2 tsp vanilla
*In a large bowl, mix together yeast, flours, salt and sugar.
*In a separate bowl, beat together eggs, milk, butter and vanilla.
*Make a large well in the dry mixture and pour in wet mixture. Stir until just mixed.
*Cover and let rise for at least 2 hours.
*Cook according to your waffle maker instructions.