Thai Curried Noodles with Tofu and Broccoli
1/2 box of fettuccine noodles, cooked according to package instructions
2 diced shallots
2 cloves minced garlic
1 inch grated ginger
1/4 cup chopped fresh cilantro
2 tbsp curry paste
1 tsp curry powder
1 tsp cumin
1/2 tsp turmeric
1-15 oz can coconut milk
3/4 cup vegetable broth
1 package of tofu, drained and dry fried
4 cups chopped lightly steamed broccoli
*Saute shallots, garlic and ginger in olive oil for 5 minutes.
*Add cilantro, curry paste, curry powder, cumin and turmeric and stir for a minute.
*Add coconut milk and broth and bring to a boil. Lower heat and simmer for 5 minutes.
*Cut tofu into 1/2" cubes and add to mixture. Cook an additional 10-15 minutes.
*Add broccoli and noodles and stir to mix.