Monday, August 1, 2011

Moroccan Lentil Balls and Couscous

Moroccan Lentil Balls and Couscous  adapted from Vegetarian Times: Fast and Easy

1 1/2 cups uncooked couscous
2 tbsp olive oil
1 diced onion
5 cloves of minced garlic
3 large chopped tomatoes
1 cup vegetable stock
1 cup halved dried apricots
1/2 cup pomegranate juice
3 tbsp tomato paste
2 tsp cinnamon
1 tsp cayenne pepper
salt and pepper

*Cook couscous according to package instructions.
*In a large saucepan, cook onion and garlic for 4-5 minutes.  Add lentil balls and cook an additional 5 minutes.
*Stir in remaining ingredients and cook for 10-12 minutes.
*Top couscous with lentil ball mixture and serve.

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