Camping Weekend :)

Curried Chickpea Salad sandwiches

3 cups cooked chickpeas

3 stalks thinly sliced celery

1 diced red pepper

1/4 cup mayonnaise

1 tsp curry powder

2 tsp cumin

1/2 tsp cayenne pepper

1/2 tsp chili powder

3 cloves minced garlic

salt and pepper

juice from 1/2 lemon

*In a large bowl, mash together the chickpeas and mayo.

*Add remaining ingredients and mix well.

*Refrigerate for at least 2 hours.

Cream Cheese and Bean Spread  for fist-pump vegetable wraps

1 cup of softened cream cheese

1 cup of pinto beans

1/2 head of roasted garlic cloves

salt and pepper

1 tsp parsley

1/2 tsp basil

1 tsp oregano

*In a food processor, pulse together all ingredients until smooth

*Spread on a wrap and top with veggies (we used spinach, cucumber, red onion, carrots, and red pepper)

Grilled peanut butter and banana sandwiches.  We used these awesome double toasters that I picked up at Canadian Tire to make these AWESOME sandwiches and the vegetable and cheese ones that are pictured next.  Best purchase I have made in a long time!

These black bean burgers are one of our favourite meals so when I had to pick a burger to bring along this was a no brainer.  We paired with a baked potato made in the fire and a green salad for a super easy and delicious camping meal.